Microvascular Angina. Could a Whole-Food Plant-Based Diet be the Answer?

Authors

  • Kathleen Elizabeth Allen Geisel School of Medicine at Dartmouth
  • Clark Yarber Department of Medicine, Montefiore Health System, Bronx, NY
  • Judah Rauch Division of Cardiology, Montefiore Health System, Bronx, NY
  • Robert J. Ostfeld Division of Cardiology, Montefiore Health System, Bronx, NY

DOI:

https://doi.org/10.22230/ijdrp.2022v4n1a269

Keywords:

microvascular angina, Syndrome X, plant-based, diet

Abstract

Discussed in this report are 2 patients with clinically diagnosed microvascular angina whose symptoms resolved after consuming a whole-food, plant-based dietary pattern.

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Published

2022-03-30

How to Cite

Allen, K. E., Yarber, C., Rauch, J., & Ostfeld, R. J. (2022). Microvascular Angina. Could a Whole-Food Plant-Based Diet be the Answer?. International Journal of Disease Reversal and Prevention, 4(1). https://doi.org/10.22230/ijdrp.2022v4n1a269

Issue

Vol. 4 No. 1 (2022)

Section

Articles